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Production and sale of wheat flour of the first grade directly from the manufacturer Zauralzernoprodukt.

Flour and cereal production, Kurgan +7 (3522) 22-45-45

Wheat flour of the 1st grade is an irreplaceable food product in the diet of a modern person, which, to one degree or another, is present in almost all known dishes. Most often, 1st grade flour is used to make uncomfortable baked goods and bread, as it makes an incredibly tasty and non-perishable product.

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Features of making flour of the 1st grade

Due to the peculiarities of manufacturing, wheat flour of the 1st grade, during the creation process, a small amount of grain casings are allowed to enter. The product only benefits from this, since the shell contains a large amount of nutrients and fiber.

Due to the mentioned grain shells, the mineral composition of the 1st grade flour is enriched with zinc, chlorine, magnesium, sodium, iron, sulfur and other micro- and macroelements necessary for the normal functioning of metabolic processes in the body. Vitamins PP, H, B1, B2, B9 and B12 are actively involved in the production of hormones and regulate the activity of the circulatory and nervous systems.

Nutritional value of 1st grade wheat flour per 100 grams is:

Caloric content: 331 kcal.

Protein: 10.6 gr.

Fat: 1.3 gr.

· Carbohydrates: 67.6 gr.

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      г. Курган,
      ул. ​Бурова-Петрова, 103
      2 этаж