Wheat flour has long occupied an important place in the diet of any person – white and fluffy, it is ideal for making light baked goods, rolls, waffles and even bread. Such flour has a low gluten content and a high starch content, which is why the final product is not the most dietary, but very tasty.
As a product of cereal origin, wheat flour is a storehouse of nutrients given by nature. Thus, the product contains a high content of vitamins B1, B2, B7 and B9, which are so necessary for the harmonious development of the human body. Vitamin PP, also found in premium wheat flour, provides excellent skin condition and accelerates the absorption of nutrients.
The nutritional value of premium wheat flour per 100 grams is:
Caloric content: 342 kcal.
Protein: 9.2 gr.
Fat: 1.2 gr.
· Carbohydrates: 74.9 gr.